Mayang Tea - 3

After rolling and fermenting, the tea leaves are transferred into drying machine.. The fermented tea leaves are put on the top of this dryer and were dried inside the machine. The temperature is at the range of 160 0F to 200 0. In this stage, the moisture of the leaves is reduced to 2 % - 3% and the fermentation process is stopped. After this process, the tea is used for grading...

This is the grading machine... Mayang Tea Sdn Bhd graded their tea into 4 different categories which DUST 1, DUST 2, DUST 3 and BOP.

The best category is DUST 3.... Normally, BOP is not used to make tea but manufactured to become fertilizer.

 

The official is showing to us the different between DUST 1 and DUST 2 tea leaves

After grading, they are separated in to different bag

 

This machine is used to make small small packing 3 in 1 tea bags... Every day manage to produce 150 tea bags.... This machine is known as Ima C 21 machine...